- Related news: Recipes
Crust
- 250ml flour
- 100g soft butter or margarine
- 80ml sugar
- 1 extra-large egg, whisked
- 5ml Moir’s Baking Powder
- 1ml salt
- 20cm Hulamin pie dish
Sift dry ingredients together. Rub margarine into dry ingredients. Add egg and mix. Press into Hulamin Containers pie dish.
Filling
- 4 extra-large eggs
- 5ml Moir’s Vanilla Essence
- 150ml milk
- 1 packet Moir’s Tea Lovers biscuits
- 500ml macadamia nuts (ground macadamia)
- 500ml Moir’s Desiccated Coconut
- 250ml brown sugar
- 2ml salt
Preheat oven to 180°C. Whisk eggs, vanilla essence and milk together. Crush the biscuits and mix with the rest of the dry ingredients. Mix the milk mixture and dry ingredients to a firm mixture. Spoon into the prepared crust. Bake for 15-20 minutes until firm. Delicious while lukewarm served with stiffly whipped cream.