Recipes

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06 Jun

Recipe: Spicy Pumpkin Tart

Crust 1 packet Moir’s Munch-a-Lot biscuits, crushed 30ml butter or margarine, melted 20cm Hulamin pie dish Mix the above and use to line the pie dish to form the crust. Filling 3 extra-large eggs 375ml fine butternut 188ml brown sugar 3,75ml cinnamon 4ml ground ginger 2,5ml salt pinch nutmeg 375ml...
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06 May

Recipe: Trio of Chocolate Mousse Tart

Crust 1 packet Moir’s Tea Lovers Chocolate biscuits 100-125ml melted butter (sufficient to line two Hulamin containers. The crust can be frozen in the Hulamin container ready for when required.) Filling 100g chopped marshmallows 1 tin chilled Ideal milk (leave in fridge overnight) 80g dark...
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07 Apr

Macadamia Coconut Tart

Crust 250ml flour 100g soft butter or margarine 80ml sugar 1 extra-large egg, whisked 5ml Moir’s Baking Powder 1ml salt 20cm Hulamin pie dish Sift dry ingredients together. Rub margarine into dry ingredients. Add egg and mix. Press into Hulamin Containers pie dish. Filling 4 extra-large eggs 5ml...
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04 Feb

Cheese and Custard Tart with Maraschino Cherries Recipe

Crust 1 packet Moir’s Cream Crackers 115g butter or margarine, melted Hulamin pie dish Process the Cream Crackers and butter together in a food processor and press down hard into a Hulamin pie dish. Filling 250g tub smooth cottage cheese 20ml Moir’s Instant Custard Powder 50ml boiling water 125ml...
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12 Jan

Fig and Three Cheese Tart Recipe

Crust 100g Moir’s Cream Crackers, finely crushed 100ml butter or margarine, melted 20cm Hulamin pie dish Melt the butter, add the crushed cream crackers and combine. Press into the bottom and sides of the greased Hulamin foil container. Leave until filling is ready. Filling 100g spring onions 15g...
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