Round Aluminium Containers

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  • Product Code: 1000

    Christmas mince pies, jam tarts and mini cocktail quiches.

    Application: Bakery and Confectionery

    Rim Style: Raw Edge

    Capacity: 40 (ml) | Top Out: 78 (mm) | Depth: 13 (mm)

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  • Product Code: 1001

    Christmas mince pies, cocktail quiches and sweet and savoury cocktail pies.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 40 (ml) | Top Out: 78 (mm) | Depth: 13 (mm)

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  • Product Code: 1010

    Portuguese baked custards and self crusting milk tarts.

    Application: Bakery and Confectionery

    Rim Style: Raw Edge

    Capacity: 55 (ml) | Top Out: 83 (mm) | Depth: 20 (mm)

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  • Product Code: 1030

    Mini sweet or savoury cocktail tarts and quiches

    Application: Bakery and Confectionery

    Rim Style: Raw Edge

    Capacity: 55 (ml) | Top Out: 90 (mm) | Depth: 15 (mm)

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  • Product Code: 1081

    Christmas mince pies, small milk tarts and apple pies

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 40 (ml) | Top Out: 67 (mm) | Depth: 19 (mm)

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  • Product Code: 1201

    Mini sweet or savoury cocktail pies and tarts

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 25 (ml) | Top Out: 57 (mm) | Depth: 20 (mm)

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  • Product Code: 2001

    Standard round pie container

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 100 (ml) | Top Out: 105 (mm) | Depth: 20 (mm)

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  • Product Code: 2011

    Large single portion sweet or savoury pies and cottage pies.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 200 (ml) | Top Out: 125 (mm) | Depth: 28 (mm)

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  • Product Code: 2031

    Fruit flans, quiches and shortbread biscuits.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 410 (ml) | Top Out: 187 (mm) | Depth: 21 (mm)

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  • Product Code: 2041

    Classic deep pie container.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 150 (ml) | Top Out: 105 (mm) | Depth: 30 (mm)

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  • Product Code: 2051

    Deep tart plate. Ideal for quiches and apple tatin.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 480 (ml) | Top Out: 164 (mm) | Depth: 27 (mm)

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  • Product Code: 2061

    Small sweet or savoury tart plate

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 365 (ml) | Top Out: 194 (mm) | Depth: 20 (mm)

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  • Product Code: 2071

    Shallow pie container

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 100 (ml) | Top Out: 109 (mm) | Depth: 20 (mm)

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  • Product Code: 2081

    Florentines, shortbread and individual oven baked rosti.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 130 (ml) | Top Out: 122 (mm) | Depth: 14 (mm)

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  • Product Code: 2091

    Large single portion pie container. Ideal for pub pies and cottage pie.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 280 (ml) | Top Out: 125 (mm) | Depth: 35 (mm)

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  • Product Code: 2101

    Standard pie container with a wide rim.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 100 (ml) | Top Out: 112 (mm) | Depth: 21 (mm)

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  • Product Code: 2111

    Small pork pies, individual fruit charlottes and small muffins.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 65 (ml) | Top Out: 72 (mm) | Depth: 27 (mm)

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  • Product Code: 2151

    Single portion dessert and pork pie container

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 135 (ml) | Top Out: 80 (mm) | Depth: 44 (mm)

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  • Product Code: 2161

    A classic small pork pie container with a wide rim. Also suitable for baked desserts, use 2 per serving

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 70 (ml) | Top Out: 71 (mm) | Depth: 30 (mm)

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  • Product Code: 2171

    Standard pork pie wide rimmed container which may also be used as a single serving dessert container.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 150 (ml) | Top Out: 94 (mm) | Depth: 32 (mm)

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  • Product Code: 2181

    Fluted container for sweet or savoury pies and desserts.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 150 (ml) | Top Out: 123 (mm) | Depth: 21 (mm)

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  • Product Code: 2191

    Single serving dessert container.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 170 (ml) | Top Out: 88 (mm) | Depth: 38 (mm)

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  • Product Code: 2201

    Pot - o - snack for sweet or savoury pie.

    Application: Airline, Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 50 (ml) | Top Out: 60 (mm) | Depth: 27 (mm)

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  • Product Code: 2211

    Medium portion sweet or savoury pie.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 150 (ml) | Top Out: 116 (mm) | Depth: 25 (mm)

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  • Product Code: 3001

    A medium size tart plate for pecan nut pies, milk tarts and brandy tarts

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 400 (ml) | Top Out: 204 (mm) | Depth: 20 (mm)

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  • Product Code: 3002

    A medium tart plate with a hemmed edge.

    Application: Bakery and Confectionery

    Rim Style: Hemmed Edge

    Capacity: 550 (ml) | Top Out: 221 (mm) | Depth: 25 (mm)

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  • Product Code: 3011

    This large tart plate is ideal for traditional home-style tarts and family pies.

    Application: Bakery and Confectionery, Pies

    Rim Style: Full Curl

    Capacity: 800 (ml) | Top Out: 228 (mm) | Depth: 27 (mm)

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  • Product Code: 3021

    Small spill tray for a spiral stove top.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 160 (mm) | Depth: 22 (mm)

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  • Product Code: 3031

    Large spill tray for a spiral stove top.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 205 (mm) | Depth: 22 (mm)

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  • Product Code: 3051

    Baked cheesecake, fruit cake and refrigerator cakes.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 1000 (ml) | Top Out: 232 (mm) | Depth: 36 (mm)

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  • Product Code: 3061

    Large flans and cheesecakes.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 2000 (ml) | Top Out: 275 (mm) | Depth: 36 (mm)

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  • Product Code: 3071

    Tart plate for quiches and flans.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 600 (ml) | Top Out: 193 (mm) | Depth: 24 (mm)

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  • Product Code: 3081

    Medium flans, cheesecakes and quiches.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 1000 (ml) | Top Out: 250 (mm) | Depth: 25 (mm)

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  • Product Code: 3111

    Large, shallow, tart plate for peppermint chocolate, tipsy and coconut tarts.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 685 (ml) | Top Out: 228 (mm) | Depth: 24 (mm)

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  • Product Code: 3251

    Pizza tray

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 700 (ml) | Top Out: 250 (mm) | Depth: 15 (mm)

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  • Product Code: 4914

    Classic mince pie container

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 50 (ml) | Top Out: 77 (mm) | Depth: 17 (mm)

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  • Product Code: 5001

    Christmas fruit cake, round speciality breads, panettone and family size pies.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 1320 (ml) | Top Out: 187 (mm) | Depth: 60 (mm)

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  • Product Code: 5011

    Baked puddings, moussaka and macaroni & cheese.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 660 (ml) | Top Out: 162 (mm) | Depth: 40 (mm)

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  • Product Code: 5021

    Fluted container for sweet or savoury tarts, quiches and fruit flans.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 600 (ml) | Top Out: 212 (mm) | Depth: 28 (mm)

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  • Product Code: 5052

    18cm Baking pan for desserts and baked puddings.

    Application: Bakery and Confectionery

    Rim Style: Full Curl

    Capacity: 680 (ml) | Top Out: 185 (mm) | Depth: 35 (mm)

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  • Product Code: 5062

    Large Christmas pudding, cassata fruit charlotte and ice cream bomb.

    Application: Bakery and Confectionery

    Rim Style: Raw Vertical Edge

    Capacity: 840 (ml) | Top Out: 150 (mm) | Depth: 78 (mm)

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  • Product Code: 5072

    Stews and baked desserts.

    Application: Bakery and Confectionery

    Rim Style: Raw Vertical Edge

    Capacity: 890 (ml) | Top Out: 192 (mm) | Depth: 36 (mm)

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  • Product Code: 5082

    Small Christmas pudding and self-saucing baked pudding.

    Application: Bakery and Confectionery

    Rim Style: Raw Vertical Edge

    Capacity: 435 (ml) | Top Out: 118 (mm) | Depth: 67 (mm)

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  • Product Code: 7121

    Small round ashtray.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 89 (mm) | Depth: 11 (mm)

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  • Product Code: 7140

    Weighing bowl for laboratory use.

    Application: Concept & Other

    Rim Style: Raw Vertical Edge

    Capacity: 46 (ml) | Top Out: 98 (mm) | Depth: 6 (mm)

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  • Product Code: CAND1

    Tealight candle holder.

    Application: Catering

    Rim Style: Hemmed Edge

    Capacity: 30 (ml) | Top Out: 40 (mm) | Depth: 18 (mm)

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  • Product Code: CW011

    Small round caterware and pizza tray

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 280 (mm) | Depth: 20 (mm)

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  • Product Code: CW015

    Medium caterware tray.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 365 (mm) | Depth: 17 (mm)

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  • Product Code: CW15S

    Medium Lazy Susan caterware tray.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 365 (mm) | Depth: 17 (mm)

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  • Product Code: CW17H

    Large round caterware tray.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 430 (mm) | Depth: 21 (mm)

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  • Product Code: CW18H

    Lazy Susan caterware tray.

    Application: Catering

    Rim Style: Full Curl

    Capacity: N/A (ml) | Top Out: 430 (mm) | Depth: 21 (mm)

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