Round Aluminium Containers
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Displaying 1 - 51 of 51
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Product Code: 1000
Christmas mince pies, jam tarts and mini cocktail quiches.
Application: Bakery and Confectionery
Rim Style: Raw Edge
Capacity: 40 (ml) | Top Out: 78 (mm) | Depth: 13 (mm)
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Product Code: 1001
Christmas mince pies, cocktail quiches and sweet and savoury cocktail pies.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 40 (ml) | Top Out: 78 (mm) | Depth: 13 (mm)
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Product Code: 1010
Portuguese baked custards and self crusting milk tarts.
Application: Bakery and Confectionery
Rim Style: Raw Edge
Capacity: 55 (ml) | Top Out: 83 (mm) | Depth: 20 (mm)
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Product Code: 1030
Mini sweet or savoury cocktail tarts and quiches
Application: Bakery and Confectionery
Rim Style: Raw Edge
Capacity: 55 (ml) | Top Out: 90 (mm) | Depth: 15 (mm)
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Product Code: 1081
Christmas mince pies, small milk tarts and apple pies
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 40 (ml) | Top Out: 67 (mm) | Depth: 19 (mm)
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Product Code: 1201
Mini sweet or savoury cocktail pies and tarts
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 25 (ml) | Top Out: 57 (mm) | Depth: 20 (mm)
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Product Code: 2001
Standard round pie container
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 100 (ml) | Top Out: 105 (mm) | Depth: 20 (mm)
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Product Code: 2011
Large single portion sweet or savoury pies and cottage pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 200 (ml) | Top Out: 125 (mm) | Depth: 28 (mm)
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Product Code: 2031
Fruit flans, quiches and shortbread biscuits.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 410 (ml) | Top Out: 187 (mm) | Depth: 21 (mm)
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Product Code: 2041
Classic deep pie container.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 105 (mm) | Depth: 30 (mm)
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Product Code: 2051
Deep tart plate. Ideal for quiches and apple tatin.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 480 (ml) | Top Out: 164 (mm) | Depth: 27 (mm)
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Product Code: 2061
Small sweet or savoury tart plate
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 365 (ml) | Top Out: 194 (mm) | Depth: 20 (mm)
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Product Code: 2071
Shallow pie container
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 100 (ml) | Top Out: 109 (mm) | Depth: 20 (mm)
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Product Code: 2081
Florentines, shortbread and individual oven baked rosti.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 130 (ml) | Top Out: 122 (mm) | Depth: 14 (mm)
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Product Code: 2091
Large single portion pie container. Ideal for pub pies and cottage pie.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 280 (ml) | Top Out: 125 (mm) | Depth: 35 (mm)
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Product Code: 2101
Standard pie container with a wide rim.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 100 (ml) | Top Out: 112 (mm) | Depth: 21 (mm)
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Product Code: 2111
Small pork pies, individual fruit charlottes and small muffins.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 65 (ml) | Top Out: 72 (mm) | Depth: 27 (mm)
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Product Code: 2151
Single portion dessert and pork pie container
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 135 (ml) | Top Out: 80 (mm) | Depth: 44 (mm)
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Product Code: 2161
A classic small pork pie container with a wide rim. Also suitable for baked desserts, use 2 per serving
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 70 (ml) | Top Out: 71 (mm) | Depth: 30 (mm)
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Product Code: 2171
Standard pork pie wide rimmed container which may also be used as a single serving dessert container.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 94 (mm) | Depth: 32 (mm)
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Product Code: 2181
Fluted container for sweet or savoury pies and desserts.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 123 (mm) | Depth: 21 (mm)
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Product Code: 2191
Single serving dessert container.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 170 (ml) | Top Out: 88 (mm) | Depth: 38 (mm)
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Product Code: 2201
Pot - o - snack for sweet or savoury pie.
Application: Airline, Bakery and Confectionery
Rim Style: Full Curl
Capacity: 50 (ml) | Top Out: 60 (mm) | Depth: 27 (mm)
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Product Code: 2211
Medium portion sweet or savoury pie.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 116 (mm) | Depth: 25 (mm)
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Product Code: 3001
A medium size tart plate for pecan nut pies, milk tarts and brandy tarts
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 400 (ml) | Top Out: 204 (mm) | Depth: 20 (mm)
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Product Code: 3002
A medium tart plate with a hemmed edge.
Application: Bakery and Confectionery
Rim Style: Hemmed Edge
Capacity: 550 (ml) | Top Out: 221 (mm) | Depth: 25 (mm)
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Product Code: 3011
This large tart plate is ideal for traditional home-style tarts and family pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 800 (ml) | Top Out: 228 (mm) | Depth: 27 (mm)
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Product Code: 3021
Small spill tray for a spiral stove top.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 160 (mm) | Depth: 22 (mm)
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Product Code: 3031
Large spill tray for a spiral stove top.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 205 (mm) | Depth: 22 (mm)
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Product Code: 3051
Baked cheesecake, fruit cake and refrigerator cakes.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1000 (ml) | Top Out: 232 (mm) | Depth: 36 (mm)
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Product Code: 3061
Large flans and cheesecakes.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 2000 (ml) | Top Out: 275 (mm) | Depth: 36 (mm)
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Product Code: 3071
Tart plate for quiches and flans.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 600 (ml) | Top Out: 193 (mm) | Depth: 24 (mm)
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Product Code: 3081
Medium flans, cheesecakes and quiches.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1000 (ml) | Top Out: 250 (mm) | Depth: 25 (mm)
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Product Code: 3111
Large, shallow, tart plate for peppermint chocolate, tipsy and coconut tarts.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 685 (ml) | Top Out: 228 (mm) | Depth: 24 (mm)
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Product Code: 3251
Pizza tray
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 700 (ml) | Top Out: 250 (mm) | Depth: 15 (mm)
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Product Code: 4914
Classic mince pie container
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 50 (ml) | Top Out: 77 (mm) | Depth: 17 (mm)
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Product Code: 5001
Christmas fruit cake, round speciality breads, panettone and family size pies.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1320 (ml) | Top Out: 187 (mm) | Depth: 60 (mm)
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Product Code: 5011
Baked puddings, moussaka and macaroni & cheese.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 660 (ml) | Top Out: 162 (mm) | Depth: 40 (mm)
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Product Code: 5021
Fluted container for sweet or savoury tarts, quiches and fruit flans.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 600 (ml) | Top Out: 212 (mm) | Depth: 28 (mm)
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Product Code: 5052
18cm Baking pan for desserts and baked puddings.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 680 (ml) | Top Out: 185 (mm) | Depth: 35 (mm)
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Product Code: 5062
Large Christmas pudding, cassata fruit charlotte and ice cream bomb.
Application: Bakery and Confectionery
Rim Style: Raw Vertical Edge
Capacity: 840 (ml) | Top Out: 150 (mm) | Depth: 78 (mm)
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Product Code: 5072
Stews and baked desserts.
Application: Bakery and Confectionery
Rim Style: Raw Vertical Edge
Capacity: 890 (ml) | Top Out: 192 (mm) | Depth: 36 (mm)
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Product Code: 5082
Small Christmas pudding and self-saucing baked pudding.
Application: Bakery and Confectionery
Rim Style: Raw Vertical Edge
Capacity: 435 (ml) | Top Out: 118 (mm) | Depth: 67 (mm)
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Product Code: 7121
Small round ashtray.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 89 (mm) | Depth: 11 (mm)
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Product Code: 7140
Weighing bowl for laboratory use.
Application: Concept & Other
Rim Style: Raw Vertical Edge
Capacity: 46 (ml) | Top Out: 98 (mm) | Depth: 6 (mm)
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Product Code: CAND1
Tealight candle holder.
Application: Catering
Rim Style: Hemmed Edge
Capacity: 30 (ml) | Top Out: 40 (mm) | Depth: 18 (mm)
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Product Code: CW011
Small round caterware and pizza tray
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 280 (mm) | Depth: 20 (mm)
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Product Code: CW015
Medium caterware tray.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 365 (mm) | Depth: 17 (mm)
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Product Code: CW15S
Medium Lazy Susan caterware tray.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 365 (mm) | Depth: 17 (mm)
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Product Code: CW17H
Large round caterware tray.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 430 (mm) | Depth: 21 (mm)
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Product Code: CW18H
Lazy Susan caterware tray.
Application: Catering
Rim Style: Full Curl
Capacity: N/A (ml) | Top Out: 430 (mm) | Depth: 21 (mm)
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