Large loaf pan for yeast breads, speciality breads and decorated sponge cakes.
Application: Bakery and Confectionery, Butchery
Capacity: 950 (ml) | Top Out: 220 X 114 (mm) | Depth: 55 (mm)
View ProductA traditional pound cake loaf pan which is also ideal for butchery applications, such as meat loaf, rolled roasts and terrines
Application: Bakery and Confectionery, Butchery
Capacity: 980 (ml) | Top Out: 213 X 113 (mm) | Depth: 55 (mm)
View ProductApplication: Bakery and Confectionery, Butchery
Capacity: 620 (ml) | Top Out: 200 X 87 (mm) | Depth: 50 (mm)
View ProductRoast chicken roll, seafood terrine, lasagne, cassata loaf and caramel bread pudding. Also suitable for home freezing.
Application: Butchery, Convenience Meals
Capacity: 730 (ml) | Top Out: 225 X 130 (mm) | Depth: 40 (mm)
View Product720ml Loaf pan for baking and butchery use.
Application: Bakery and Confectionery, Butchery, Convenience Meals
Capacity: 720 (ml) | Top Out: 197 X 105 (mm) | Depth: 50 (mm)
View ProductSpeciality breads and cakes. Also suitable for packaging in the butchery.
Application: Bakery and Confectionery, Butchery
Capacity: 840 (ml) | Top Out: 184 X 106 (mm) | Depth: 57 (mm)
View ProductPasta and marinated chicken dishes
Application: Bakery and Confectionery, Butchery
Capacity: 560 (ml) | Top Out: 184 X 106 (mm) | Depth: 37 (mm)
View Product