Bakery & Confectionery Aluminium Containers
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Displaying 1 - 80 of 80
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Product Code: 1000
Christmas mince pies, jam tarts and mini cocktail quiches.
Application: Bakery and Confectionery
Rim Style: Raw Edge
Capacity: 40 (ml) | Top Out: 78 (mm) | Depth: 13 (mm)
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Product Code: 1001
Christmas mince pies, cocktail quiches and sweet and savoury cocktail pies.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 40 (ml) | Top Out: 78 (mm) | Depth: 13 (mm)
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Product Code: 1010
Portuguese baked custards and self crusting milk tarts.
Application: Bakery and Confectionery
Rim Style: Raw Edge
Capacity: 55 (ml) | Top Out: 83 (mm) | Depth: 20 (mm)
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Product Code: 1020
Sweet or savoury pies.
Application: Bakery and Confectionery, Pies
Rim Style: Raw Edge
Capacity: 100 (ml) | Top Out: 113X78 (mm) | Depth: 20 (mm)
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Product Code: 1021
Sweet or savoury pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 75 (ml) | Top Out: 121X89 (mm) | Depth: 16 (mm)
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Product Code: 1030
Mini sweet or savoury cocktail tarts and quiches
Application: Bakery and Confectionery
Rim Style: Raw Edge
Capacity: 55 (ml) | Top Out: 90 (mm) | Depth: 15 (mm)
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Product Code: 1051
Standard rectangular pie containers for homemade pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 140 (ml) | Top Out: 135 x 100 (mm) | Depth: 25 (mm)
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Product Code: 1081
Christmas mince pies, small milk tarts and apple pies
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 40 (ml) | Top Out: 67 (mm) | Depth: 19 (mm)
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Product Code: 1091
Rectangular sweet or savoury pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 110 (ml) | Top Out: 132 x 99 (mm) | Depth: 20 (mm)
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Product Code: 1201
Mini sweet or savoury cocktail pies and tarts
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 25 (ml) | Top Out: 57 (mm) | Depth: 20 (mm)
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Product Code: 2001
Standard round pie container
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 100 (ml) | Top Out: 105 (mm) | Depth: 20 (mm)
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Product Code: 2011
Large single portion sweet or savoury pies and cottage pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 200 (ml) | Top Out: 125 (mm) | Depth: 28 (mm)
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Product Code: 2031
Fruit flans, quiches and shortbread biscuits.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 410 (ml) | Top Out: 187 (mm) | Depth: 21 (mm)
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Product Code: 2041
Classic deep pie container.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 105 (mm) | Depth: 30 (mm)
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Product Code: 2051
Deep tart plate. Ideal for quiches and apple tatin.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 480 (ml) | Top Out: 164 (mm) | Depth: 27 (mm)
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Product Code: 2061
Small sweet or savoury tart plate
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 365 (ml) | Top Out: 194 (mm) | Depth: 20 (mm)
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Product Code: 2071
Shallow pie container
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 100 (ml) | Top Out: 109 (mm) | Depth: 20 (mm)
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Product Code: 2081
Florentines, shortbread and individual oven baked rosti.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 130 (ml) | Top Out: 122 (mm) | Depth: 14 (mm)
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Product Code: 2091
Large single portion pie container. Ideal for pub pies and cottage pie.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 280 (ml) | Top Out: 125 (mm) | Depth: 35 (mm)
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Product Code: 2101
Standard pie container with a wide rim.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 100 (ml) | Top Out: 112 (mm) | Depth: 21 (mm)
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Product Code: 2111
Small pork pies, individual fruit charlottes and small muffins.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 65 (ml) | Top Out: 72 (mm) | Depth: 27 (mm)
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Product Code: 2151
Single portion dessert and pork pie container
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 135 (ml) | Top Out: 80 (mm) | Depth: 44 (mm)
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Product Code: 2161
A classic small pork pie container with a wide rim. Also suitable for baked desserts, use 2 per serving
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 70 (ml) | Top Out: 71 (mm) | Depth: 30 (mm)
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Product Code: 2171
Standard pork pie wide rimmed container which may also be used as a single serving dessert container.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 94 (mm) | Depth: 32 (mm)
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Product Code: 2181
Fluted container for sweet or savoury pies and desserts.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 123 (mm) | Depth: 21 (mm)
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Product Code: 2191
Single serving dessert container.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 170 (ml) | Top Out: 88 (mm) | Depth: 38 (mm)
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Product Code: 2201
Pot - o - snack for sweet or savoury pie.
Application: Airline, Bakery and Confectionery
Rim Style: Full Curl
Capacity: 50 (ml) | Top Out: 60 (mm) | Depth: 27 (mm)
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Product Code: 2211
Medium portion sweet or savoury pie.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 116 (mm) | Depth: 25 (mm)
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Product Code: 3001
A medium size tart plate for pecan nut pies, milk tarts and brandy tarts
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 400 (ml) | Top Out: 204 (mm) | Depth: 20 (mm)
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Product Code: 3002
A medium tart plate with a hemmed edge.
Application: Bakery and Confectionery
Rim Style: Hemmed Edge
Capacity: 550 (ml) | Top Out: 221 (mm) | Depth: 25 (mm)
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Product Code: 3011
This large tart plate is ideal for traditional home-style tarts and family pies.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 800 (ml) | Top Out: 228 (mm) | Depth: 27 (mm)
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Product Code: 3051
Baked cheesecake, fruit cake and refrigerator cakes.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1000 (ml) | Top Out: 232 (mm) | Depth: 36 (mm)
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Product Code: 3061
Large flans and cheesecakes.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 2000 (ml) | Top Out: 275 (mm) | Depth: 36 (mm)
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Product Code: 3071
Tart plate for quiches and flans.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 600 (ml) | Top Out: 193 (mm) | Depth: 24 (mm)
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Product Code: 3081
Medium flans, cheesecakes and quiches.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1000 (ml) | Top Out: 250 (mm) | Depth: 25 (mm)
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Product Code: 3111
Large, shallow, tart plate for peppermint chocolate, tipsy and coconut tarts.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 685 (ml) | Top Out: 228 (mm) | Depth: 24 (mm)
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Product Code: 3251
Pizza tray
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 700 (ml) | Top Out: 250 (mm) | Depth: 15 (mm)
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Product Code: 4041
A standard strudel tray which may also be used for baklava, pizza bread and mini swiss rolls.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 715 (ml) | Top Out: 324 X 106 (mm) | Depth: 27 (mm)
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Product Code: 4054
Four bun tray for chelsea buns, raisin buns and cream buns.
Application: Bakery and Confectionery, Bakery Bun Tray
Rim Style: Full Curl
Capacity: 400 (ml) | Top Out: 167 X 167 (mm) | Depth: 19 (mm)
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Product Code: 4063
Potato bake, gratins, marinated kebabs and frikkadels.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: IVC
Capacity: 575 (ml) | Top Out: 200 X 152 (mm) | Depth: 22 (mm)
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Product Code: 4101
Hot cross bun tray and a spill tray to a kettle braai.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 795 (ml) | Top Out: 222 X 151 (mm) | Depth: 31 (mm)
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Product Code: 4111
Baked puddings, cheesecake slices and fridge tarts.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 600 (ml) | Top Out: 204 X 125 (mm) | Depth: 30 (mm)
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Product Code: 4141
Six bun tray. Designed for additional strength with ribbed sides.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 600 (ml) | Top Out: 255 X 175 (mm) | Depth: 21 (mm)
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Product Code: 4161
Large loaf pan for yeast breads, speciality breads and decorated sponge cakes.
Application: Bakery and Confectionery, Butchery
Rim Style: Full Curl
Capacity: 950 (ml) | Top Out: 220 X 114 (mm) | Depth: 55 (mm)
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Product Code: 4163
A traditional pound cake loaf pan which is also ideal for butchery applications, such as meat loaf, rolled roasts and terrines
Application: Bakery and Confectionery, Butchery
Rim Style: IVC
Capacity: 980 (ml) | Top Out: 213 X 113 (mm) | Depth: 55 (mm)
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Product Code: 4191
Application: Bakery and Confectionery, Butchery
Rim Style: IVC
Capacity: 620 (ml) | Top Out: 200 X 87 (mm) | Depth: 50 (mm)
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Product Code: 4261
Rectangular baking tray and airline hot towel tray. Ideal for fridge tarts and baked brownies.
Application: Airline, Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1620 (ml) | Top Out: 321 X 198 (mm) | Depth: 30 (mm)
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Product Code: 4271
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 2300 (ml) | Top Out: 333 X 233 (mm) | Depth: 49 (mm)
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Product Code: 4291
Top crust family pie, sticky toffee pudding and caramel bread pudding.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 760 (ml) | Top Out: 194 X 169 (mm) | Depth: 29 (mm)
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Product Code: 4401
690ml Family size pie container, also suitable for bobotie.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: Full Curl
Capacity: 690 (ml) | Top Out: 215 X 158 (mm) | Depth: 45 (mm)
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Product Code: 4433
720ml Loaf pan for baking and butchery use.
Application: Bakery and Confectionery, Butchery, Convenience Meals
Rim Style: IVC
Capacity: 720 (ml) | Top Out: 197 X 105 (mm) | Depth: 50 (mm)
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Product Code: 4441
Half strudel tray, baked pudding squares and baklava.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 410 (ml) | Top Out: 210 X 105 (mm) | Depth: 30 (mm)
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Product Code: 4453
Small square container for pies and baked puddings.
Application: Bakery and Confectionery
Rim Style: IVC
Capacity: 190 (ml) | Top Out: 100 X 100 (mm) | Depth: 33 (mm)
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Product Code: 4461
Small rectangular container for making individual desserts and bread.
Application: Airline, Bakery and Confectionery
Rim Style: Full Curl
Capacity: 85 (ml) | Top Out: 92 X 50 (mm) | Depth: 26 (mm)
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Product Code: 4471
A shallow container for cheesecake squares and individual apple tatin. Also suitable for a gourmet
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 315 (ml) | Top Out: 129 X 129 (mm) | Depth: 32 (mm)
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Product Code: 4481
Two servings pie container. Traditional steak and kidney top crust pie.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: Full Curl
Capacity: 475 (ml) | Top Out: 194 X 145 (mm) | Depth: 40 (mm)
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Product Code: 4491
Family size pie. Traditional steak and kidney top crust pie.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: Full Curl
Capacity: 874 (ml) | Top Out: 235 X 176 (mm) | Depth: 45 (mm)
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Product Code: 4561
Small, single portion, container ideal for picnic snacks and fancy breads.
Application: Airline, Bakery and Confectionery
Rim Style: Full Curl
Capacity: 175 (ml) | Top Out: 112 X 80 (mm) | Depth: 30 (mm)
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Product Code: 4583
Square roasting tray for ready-to-roast meat and chicken packs. Also suitable as a square baking tray for sponge cake.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: IVC
Capacity: 2365 (ml) | Top Out: 248 X 248 (mm) | Depth: 50 (mm)
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Product Code: 4914
Classic mince pie container
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 50 (ml) | Top Out: 77 (mm) | Depth: 17 (mm)
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Product Code: 4921
Large single portion pie. Suitable for a top crust pie.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: Full Curl
Capacity: 350 (ml) | Top Out: 178 X 128 (mm) | Depth: 34 (mm)
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Product Code: 4931
Family size pie.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: Full Curl
Capacity: 1050 (ml) | Top Out: 253 X 183 (mm) | Depth: 48 (mm)
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Product Code: 4941
Catering size pie.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: Full Curl
Capacity: 1800 (ml) | Top Out: 302 X 222 (mm) | Depth: 59 (mm)
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Product Code: 5001
Christmas fruit cake, round speciality breads, panettone and family size pies.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 1320 (ml) | Top Out: 187 (mm) | Depth: 60 (mm)
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Product Code: 5011
Baked puddings, moussaka and macaroni & cheese.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 660 (ml) | Top Out: 162 (mm) | Depth: 40 (mm)
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Product Code: 5021
Fluted container for sweet or savoury tarts, quiches and fruit flans.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 600 (ml) | Top Out: 212 (mm) | Depth: 28 (mm)
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Product Code: 5041
Oval cocktail pie container for sweet or savoury pies
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 55 (ml) | Top Out: 85 x 63 (mm) | Depth: 23 (mm)
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Product Code: 5052
18cm Baking pan for desserts and baked puddings.
Application: Bakery and Confectionery
Rim Style: Full Curl
Capacity: 680 (ml) | Top Out: 185 (mm) | Depth: 35 (mm)
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Product Code: 5062
Large Christmas pudding, cassata fruit charlotte and ice cream bomb.
Application: Bakery and Confectionery
Rim Style: Raw Vertical Edge
Capacity: 840 (ml) | Top Out: 150 (mm) | Depth: 78 (mm)
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Product Code: 5072
Stews and baked desserts.
Application: Bakery and Confectionery
Rim Style: Raw Vertical Edge
Capacity: 890 (ml) | Top Out: 192 (mm) | Depth: 36 (mm)
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Product Code: 5082
Small Christmas pudding and self-saucing baked pudding.
Application: Bakery and Confectionery
Rim Style: Raw Vertical Edge
Capacity: 435 (ml) | Top Out: 118 (mm) | Depth: 67 (mm)
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Product Code: 5091
Shallow oval pie.
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 125 (ml) | Top Out: 133 x 105 (mm) | Depth: 20 (mm)
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Product Code: 5101
Gourmet pie and baked desserts
Application: Bakery and Confectionery, Pies
Rim Style: Full Curl
Capacity: 150 (ml) | Top Out: 174X80 (mm) | Depth: 22 (mm)
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Product Code: 7113
Single portion baked dessert.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: IVC
Capacity: 305 (ml) | Top Out: 127 X 127 (mm) | Depth: 27 (mm)
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Product Code: 7119
Speciality breads and cakes. Also suitable for packaging in the butchery.
Application: Bakery and Confectionery, Butchery
Rim Style: IVC
Capacity: 840 (ml) | Top Out: 184 X 106 (mm) | Depth: 57 (mm)
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Product Code: 7133
Use in the bakery for sponge cakes and baked puddings and in the butchery for marinated braai (barbeque) packs
Application: Bakery and Confectionery, Catering
Rim Style: IVC
Capacity: 2500 (ml) | Top Out: 296 X 235 (mm) | Depth: 35 (mm)
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Product Code: 7219
Pasta and marinated chicken dishes
Application: Bakery and Confectionery, Butchery
Rim Style: IVC
Capacity: 560 (ml) | Top Out: 184 X 106 (mm) | Depth: 37 (mm)
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Product Code: 7225
Multi-portion container.
Application: Bakery and Confectionery, Convenience Meals
Rim Style: IVC
Capacity: 1500 (ml) | Top Out: 249 X 185 (mm) | Depth: 43 (mm)
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Product Code: HARTL
Novelty container for valentines day, mothers day or birthdays. Same volume as 3001
Application: Bakery and Confectionery, Concept & Other
Rim Style: Raw Vertical Edge
Capacity: 500 (ml) | Top Out: 200 X 218 (mm) | Depth: 25 (mm)
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Product Code: HARTS
Novelty container for valentines day, mothers day or birthdays.
Application: Bakery and Confectionery, Concept & Other
Rim Style: Raw Vertical Edge
Capacity: 200 (ml) | Top Out: 145 X 142 (mm) | Depth: 25 (mm)
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